Vinegar is water and Acetic Acid. The leading Element on the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a bottle of wine now there for a number of weeks and Acetobacter will see it quickly and convert it into wine vinegar. Acetobacter